Lomito de res con salsa de fresa
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Ingredientes
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- 1 lomito de res de 150 g
- 2 dientes de ajo picados
- 4 cditas. de aceite de oliva
- Pimienta negra al gusto
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Ingredientes para la salsa de fresas
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- 2 tazas de fresas lavadas y partidas finamente
- 1 taza de azúcar
- 1 cdita. de aceite de oliva
- 1 cebolla blanca finamente picada
- 1 chile dulce picado finamente
- 1 tomate maduro pequeño picado
- 1 sobre de cola de buey
- 1 rollo de culantro picado finamente
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Preparación
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Adobe el lomito con el ajo, 2 cucharaditas de aceite de oliva y pimienta negra. En un sartén con dos cucharaditas de aceite dore el lomito por ambos lados.
Por otro lado, en una olla pequeña incorpore las fresas con el azúcar hasta que se logre un almíbar espeso. Aparte, en un sartén con 1 cucharadita de aceite de oliva, fría la cebolla, el chile dulce y el tomate, el sobre de cola de buey y el culantro. Por último, adicione la mermelada.
Bañe el lomito con la salsa. Lo puede acompañar con arroz blanco y vegetales de su agrado.
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