{"id":1128,"date":"2020-05-18T19:20:27","date_gmt":"2020-05-18T19:20:27","guid":{"rendered":"https:\/\/carnescastillo.com\/api\/?p=1128"},"modified":"2020-05-18T19:20:49","modified_gmt":"2020-05-18T19:20:49","slug":"camarones-a-la-diabla","status":"publish","type":"post","link":"https:\/\/carnescastillo.com\/2020\/05\/18\/camarones-a-la-diabla\/","title":{"rendered":"Camarones a la diabla"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignnone wp-image-209\" src=\"https:\/\/carnescastillo.com\/wp-content\/uploads\/2019\/03\/\u00edcono-persona.png\" alt=\"\" width=\"28\" height=\"33\" \/> 10 personas<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"font-size:1.5rem;margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;font-size:1em;color:#e30817;--fontSize:22.5;line-height:1.5;\">Ingredientes<\/h3><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-2\"><ul>\n<li>3 chiles paname\u00f1os<\/li>\n<li>2 chiles aj\u00ed<\/li>\n<li>1 kg de tomate<\/li>\n<li>\u00bc de cebolla<\/li>\n<li>1 diente de ajo<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-3\"><ul>\n<li>Aceite al gusto<\/li>\n<li>1 kg de camar\u00f3n mediano<\/li>\n<li>\u00bd barra de mantequilla<\/li>\n<li>1 pizca de sal<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-three\" style=\"font-size:1.5rem;margin-top:0px;margin-right:0px;margin-bottom:31px;margin-left:0px;\"><h3 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;font-size:1em;color:#e30817;--fontSize:22.5;line-height:1.5;\">Preparaci\u00f3n<\/h3><\/div><div class=\"fusion-text fusion-text-4\"><p>En un taz\u00f3n, hidrate los diferentes chiles con agua hirviendo. Si desea reducir el picor de los chiles, retire previamente las venas y las semillas.<\/p>\n<p>Luego, corte los tomates y licue junto con los 2 tipos de chile, la cebolla, el diente de ajo y una peque\u00f1a cantidad del agua en la que se hidrataron los chiles. Por \u00faltimo, cuele la salsa resultante y vierta en un sart\u00e9n con aceite. Deje al fuego hasta que cambie su color. Sazone al gusto.<\/p>\n<p><strong>Para los camarones:<\/strong><\/p>\n<p>Saltee los camarones en mantequilla y b\u00e1\u00f1elos con la salsa a la hora de servirlos.<\/p>\n<p>Tambi\u00e9n puede cocinar los camarones directamente en la salsa caliente. Cuide que no se sobre cocinen<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"imageframe-align-center\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\" style=\"width:100%;max-width:400px;\"><img decoding=\"async\" width=\"650\" height=\"650\" alt=\"Camarones a la diabla\" src=\"https:\/\/carnescastillo.com\/wp-content\/uploads\/2020\/05\/Camarones-a-la-diabla.jpg\" class=\"img-responsive wp-image-1129\" srcset=\"https:\/\/carnescastillo.com\/wp-content\/uploads\/2020\/05\/Camarones-a-la-diabla-200x200.jpg 200w, https:\/\/carnescastillo.com\/wp-content\/uploads\/2020\/05\/Camarones-a-la-diabla-400x400.jpg 400w, https:\/\/carnescastillo.com\/wp-content\/uploads\/2020\/05\/Camarones-a-la-diabla-600x600.jpg 600w, https:\/\/carnescastillo.com\/wp-content\/uploads\/2020\/05\/Camarones-a-la-diabla.jpg 650w\" sizes=\"(max-width: 700px) 100vw, 650px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":1129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36],"tags":[21,22],"class_list":["post-1128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariscos","tag-chuleta-con-salsa","tag-salsa-de-tamarindo"],"_links":{"self":[{"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/posts\/1128"}],"collection":[{"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":0,"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/posts\/1128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/media\/1129"}],"wp:attachment":[{"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/media?parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/categories?post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carnescastillo.com\/wp-json\/wp\/v2\/tags?post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}